It all started with mozarella

The other day I took advantage of a BOGO and got two balls of fresh mozzarella. Yep, Bel Gioioso. I wanted some cheese to pair with baby heirloom and other tiny tomatoes for breakfast. Unconventional yes, but it's at least not a carbohydrate-loaded meal.

Anywho, I had this mozzarella in the fridge and was thinking what to do, what to do, and I settled on naan bread pizzas. We really like doing individual pizzas on naan bread. It's light and just the perfect size for a personal pizza. This was a quick dinner, so I bought pesto rather than make it. Just a small spoonful on each bread, topped with thin slices of mozzarella, about 5-6 per pizza, a little grated Parmesan and some torn prosciutto. I baked them on sheet pans at 350 degrees until the cheese was melted and bubbly (didn't time it, sorry, but it was probably between 10 and 15 minutes).

I knew we needed a side dish too, so I got some hummus and we had carrots, zucchini and red bell pepper slices for dipping. All in all, a good, quick, and not terribly unhealthy dinner. Of course, then we had some chocolate chip cookies, so....

We now have a Ninja in the house

When Mother's Day rolls around, a lot of women expect flowers, perfume, jewelry, something feminine and pretty. Me? I ask for appliances and gadgets. I remember the first year Jeff and I lived in North Carolina. Jeff got me a fishing pole for my birthday. It was a great gift, because he and I enjoyed going to the beach together and fishing, but I didn't have my own pole. I remember talking to my Dad, and he asked me what Jeff had given me (making sure his baby girl was being taken care of I guess). When I told him, he was quiet for a minute before asking me if I had wanted one. He must have thought Jeff was in big trouble. But Jeffrey has a great track record in the gift department. He knows me very well.

Sometimes I am super specific though. This was one of those years. I pointed out a few times that I really wanted a Ninja master prep system. It slices and dices and...you get the idea. Jeff ordered one off Amazon and hauled it out to the mountains with us since we went away for Mother's Day Weekend. Yay! Just what I wanted!

Things have been crazy busy around here since then. I was to the point that if we all had a clean outfit to wear the next day and we all ate dinner I felt like I was ahead of the game. So we haven't had the time to properly christen our new kitchen toy. We finally did tonight, by making hummus.

I became a big fan of hummus a couple of years ago. Sometimes I make a quick trip to the grocery store on my lunch break, and hummus and pita chips with a banana or yogurt on the side makes for a great lunch.

To make it tonight, first we roasted a head of garlic (super easy - cut the top off, put it in an oven-proof dish on top of some olive oil, drizzle olive oil on the exposed cloves, sprinkle with salt and pepper, cover the dish with aluminum foil and cook for 45 minutes 375 degrees). This makes the house smell delicious!

Here's the recipe we used for hummus. We did have to add more olive oil. It was creamy and garlicky and so yummy. I say we...actually I gave the boy directions and he made it. That's been happening a lot lately, which is fine by me. It took us a while to find
tahini paste in the grocery store. Was it with the Asian food? The peanut butter? Nope. With the vinegar. It's a sesame paste that is actually pretty tasty. Now I have to figure out how else I can use it.

As for the Ninja, next I'll be looking at a new smoothie recipe. I really want to try one that combines vegetables and fruits and supposedly tastes like the fruit so you forget you're drinking spinach. If you have any good recipes, please feel free to share!

Dinner on the porch

Sometimes dinner is all about the cooking. It's in the making, taking the time to make something new or something extra special. When I have the time, I like to cook, really cook, because it calms me.

Sometimes dinner is just about having a meal because we need refueling on our way to a meeting, band concert or choir practice. Those meals are usually unimaginative, usually one of our go-to recipes that we can count on to be quick and satisfying. Rotisserie chicken from the store with a Caesar salad. Breakfast for dinner. Tacos.

Sometimes dinner is about relaxing with my family and letting the day go.

Tonight was one of those nights. It was simple fare tonight. Roast beef sandwiches on good rolls heated in the oven. We also had roasted garlic humus with pita chips. All store bought and the only cooking was heating the sammies (we use Provolone cheese and Jeff adds horseradish to his-blech!).

The table on our screened-in porch was slightly damp since I had to soak it down to clean the pollen off it. As we ate, we watched the sun go down and listened to a few birds chattering nearby. Most importantly, we talked and laughed and laughed some more.

I can't even remember now what we talked about. It wasn't important stuff, but the meal was relaxing and comfortable. The only excitement we had was reminding the dog that table manners are expected outside too. Well, to be honest, we usually have to remind her about table manners inside, but she needs extra reminders outside.

Now that it is finally Spring in North Carolina, I am looking forward to many more dinners on the porch.