We actually have two such Stites family masterpieces. The first one, pictured here,
is powdered sugar. You may have figured out that part. It says some form of "powdered sugar" or "not flour" on all four sides of the container. Because, well, some of us can use a little reinforcement. Jeffrey Stites is a really good cook. He's not afraid to try anything in the kitchen and has conquered things like coq au vin and homemade Cuban bread (is it still Cuban if it's made in North Carolina by an American of European descent?). But he has also made French Onion soup using powdered sugar instead of flour to make a roux. Twice. Twice he did this. The first time we chalked it up to being an honest mistake. But the second time? We don't even keep these two things anywhere near each other in the cabinets. We really laughed at him the second time. Since I wanted to make sure that never happened again, I took a Sharpie to the plastic and voila! There should be no more mistaking those two in this house.
The second container also has a story. We were working on Brunswick Little Theatre's summer musical a couple years ago. We were doing "Into The Woods," and the plan was for a teenaged boy to carry a cow to portray Milky White. We needed flour to make the cow white. It was a brown cow that needed a light dusting to make it stand in for the white cow and...well, go see the show live if you can find it playing on stage anywhere and otherwise, rent the movie. Anyway, we needed to keep a supply of flour backstage. Being the ever -resourceful stage manager that he is, Jeffrey borrowed our flour container and labeled it "Instant Milky White."
Surprisingly, those are the only two we have felt the need to label so far. Knowing us though, they won't be the last.
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